use the links to learn more about the founders | click on the restaurant to request a catering proposal
Zareen's Indian | founder Zareen K. flavorful halal Indian Pakistani "IndoPak"cuisine a local pop culture fave
Moonbowls | founder Jeff A. created the adored health-conscious, gluten-free, and Korean-inspired bowls
Kalí Greek Kitchen | all organic greek, a Stanford U. staple on hipster Cali Ave by founder Caglar V.
Asian Box | 100% GF fresh, Vietnamese phenom made from scratch by founders Gracie and Chad
Ben's Fast Food | affordable health, high-quality, healthy meals by visionary founder Ben R.
SAJJ Mediterranean | founder Zaid A. fast-casual, hyper scaler OG - happy & healthy mediterranean street eats
Cuban Kitchen QBA | via Miami to NJ to Silicon Valley founder Lynna M. authentic Cuban returns us to Miami ... Cuba!
Back A Yard | family founders Robert and Annetta S. people's choice jerk flavored Caribbean Grill
Starbird Chicken | GF Crispy Chicken, premium ingredients founder Aaron N. disrupts fast food
The Toss Salads by Design | flavor guides founder Tracy E. to "design" tasty salads favorited by San Mateo locals
Mendocino Farms | eco friendly fearless "Mendo" flavors naturally by founders Mario and Ellen DP.
True Food Kitchen | founder Dr. Weil's anti-inflammatory recipes feat. premium, real, "true" ingredients
Sweetgreen | Georgetown students Jammet, Ru, and Neman founded the world's largest premium salad chain
Tendergreens | 2 chefs and a foodie Erik, Matt, and David's beloved food revolution inspired by friends
Curry Up Now | founder Akash K. re-invented and modernized Indian Street food then shared the fun nationwide
The Counter Custom Built Burgers | Jeff W. wanted a better burger and beer for his wife so he "built"it
Jackie's Place | founder Jackie J. and family gave us premier soul food goodness favorited by the 49ers
Eighty-Eight Sushi | family founders Alex and Jess source fresh sustainable fish and assemble tasty beautiful sushi
Totoro Ramen | we searched and founder Jeff and Hee K. served up the most flavorful and FUN delivered ramen
Estrellita Mexican | EST. 1958 The Corlay family serves up rare and classic regionally inspired Mexican cuisine
Blue Line Pizza | founder Angela Y.P. popularized the corn meal deep dish pizza honoring "Chi Town's" Blue Line Train
Sprout Cafe | Eddi V.V. lost a loved one then created Sprout for the healing powers of healthy food
Oren's Hummus | founder Oren D. channels Tel Aviv food feeling there is more to life than tech dreams
Pacific Catch | Love of the Pacific Rim and casual fresh fish Hawaiian restaurants inspired Keith C. and Aaron N.
Gin Mon | delicious Dim Sum and Chinese classics shared lineage and culture made by the hands of the Wu family
State of Mind Public House Pizzeria | Golden State agricultural bounty integrated in a pizzeria by the Smith Family
Dish N Dash | Emad and Nadia I. immigrated from Jerusalem bringing generational, fresh made middle eastern culture
La Cumbre Taqueria | Anthony Bourdain recognized The Duran family creators of the "Mission Style Burrito"
Burma Love | Love people, love food, and love life founder Desmond T. spreads the goodness
CreoLa | Legendary, local New Orleans Cajun food by founder Edwin C. hearted by diehard local regulars
Rangoon Ruby | Sensational Burmese where Palo Alto tech deals go down by esteemed chef Max Lee
Local Union 271 | restauranteur Steve S. gives us elite, organic sourcing "a circle of farms" and Palo Alto gem
Noelani's Island Grill | founder Noelani's personal touch is unforgettable as she shares a "taste of Aloha"
Gao's Viet Kitchen | owner Viet N. and family inspire locals to rave for Gao's fine, upscale Vietnamese food
founderfood.PRO Kitchen | chef, brand builder Sal K. creates fancy, catering classics for every occasion
