Zareen's Indian

founder Zareen Khan & family · Palo Alto

Cali's best IndoPak. Stanford U. pop cult fave. Authentic recipes, humanely raised halal meats, Harris Ranch Beef, and fresh local ingredients from founder Zareen Khan, family, and team.

the founder story

Stepping away from a corporate desk to preserve the multi-generational recipes of her homeland, Zareen built an authentic Indo-Pak powerhouse that quickly became a massive cult favorite among Stanford academics. Utilizing humanely raised halal meats, Harris Ranch beef, and hand-ground spices, signature dishes like their creamy Chicken Tikka Masala, melt-in-your-mouth Boti Kebabs, and fresh Garlic Naan deliver an authentic flavor profile tailored to spark creativity and drive long-term stamina for elite corporate gatherings.

go-tos

chicken tikka masala · grilled chicken boti · channa masala · palak aloo · tarka daal · cumin-turmeric basmati · fresh garlic naan · veggie samosas · mango lassi

the menu

• Chicken Tikka Masala (GF)

• Grilled Chicken Boti (GF)

• Channa Masala (Vegan, GF)

• Palak Aloo (spinach & potato) (Vegetarian, GF)

• Tarka Daal (lentils) (Vegan, GF)

• Cumin & Turmeric Basmati Rice (Vegan, GF)

• Harris Ranch Beef Chapli Kabab Sizzler

• Aloo Tikki (potato cutlet) (Vegan)

• Fresh Baked Naan (Vegetarian)

• Fresh Baked Garlic Naan (Vegetarian)

• Veggie Samosas with Raita (Vegetarian)

• Mango Lassi (Vegetarian, GF)

• Orange Is the New Green Salad (Vegetarian)

good for

gluten-free options · vegan options · halal

Every menu is confirmed with the kitchen when we write your proposal. Don’t see a dish? Ask. We’ll make it happen.