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The Counter

founder Jeff Weinstein · since 2003

Jeff W. wanted a better burger and beer for his wife so he "built" it. The OG BYO burger concept with over 1 million combinations founded 2003.

 

the founder story

The original, ultra-premium 'Build Your Own Burger' was conceptualized by visionary founder Jeff Weinstein in 2003. Frustrated by the rigid, uninspired fast-food options of the era, Jeff set out to create a contemporary, checklist-driven dining experience where guests wield total creative control over their meals. Offering over one million unique combinations through premium proteins (ranging from hormone-free beef to vegan patties), artisanal cheeses, and dozens of gourmet toppings, this highly interactive menu acts as a playground for team customization, making it the ultimate tool for corporate event coordinators aiming to satisfy every dietary restriction with an upscale twist. Well known to be Silicon Valley's original team building catering, founder Weinstein wanted "a better burger and beer" for date night with his wife. founderfood founder John Moraski joined Weinstein in 2013 as catering director to scale the BYO Burger Bar across over 50 locations worldwide.

 

go-tos

build-your-own burger bar (classic & signature) · mini burger platters · hormone-free beef, chicken & vegan patties

 

the menu

  • Classic Burger Bar (build your own)

  • Signature Burger Bar (custom premium)

  • Mini Burger Platter

  • Signature Burger Platter

  • Hand-Breaded Chicken Tender Platter

  • Wings Platter (Buffalo or BBQ) (GF)

  • Classic Cobb Salad with Chicken (GF)

  • BBQ Chicken Salad

  • Hippie Salad (quinoa & goat cheese) (Vegetarian)

  • Caesar Salad (Vegetarian)

  • Simple Salad (Vegan, GF)

  • Shoestring Fries (GF)

  • Tots (GF)

  • Sweet Potato Fries (GF)

  • Fried Onion Strings (Vegetarian)

  • Coleslaw (Vegetarian, GF)

  • Assorted Cookie Platter (Vegetarian)

  • All-Natural Lemonade (Vegan, GF)

  • Iced Tea (black or mango) (Vegan, GF)

 

good for

vegan options

 

Every menu is confirmed with the kitchen when we write your proposal. Don’t see a dish? Ask. We’ll make it happen.

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