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Tender Greens

Erik Oberholtzer, Matt Lyman & David Dressler

2 chefs and a foodie. TG is Erik, Matt, and David's beloved food revolution inspired by friends and premium, all natural ingredients.

 

the founder story

A revolutionary, lifestyle kitchen founded by fine-dining chefs Erik Oberholtzer, Matt Lyman, and David Dressler. Driven by a shared mission to democratize premium eating, this culinary trio abandoned white-tablecloth kitchens to forge direct partnerships with local, sustainable farms, bringing pristine ingredients to everyday casual dining. Built around hand-carved, slow-roasted proteins, vibrant California greens, and nutrient-dense seasonal grains, their chef-driven menu provides a customizable, high-integrity fuel source specifically designed to keep executive teams operating with maximum focus and physical vitality. Food revolution inspired by friends, loved in Silicon Valley.

 

go-tos

salt & pepper chicken · chipotle BBQ chicken · backyard marinated steak · grilled salmon · baked falafel · pesto pasta · California greens & seasonal grains

 

the menu

  • Salt & Pepper Chicken (GF)

  • Chipotle BBQ Chicken (GF)

  • Backyard Marinated Steak (GF)

  • Grilled Salmon (GF)

  • Baked Falafel (Vegan, GF)

  • Country-Style Fried Chicken

  • Pesto Pasta (Vegetarian)

  • Chicken Pesto Pasta

  • Bolognese Pasta

  • Romaine Hearts Salad

  • Baby Greens Salad (Vegan, GF)

  • Baby Spinach Salad (Vegetarian, GF)

  • Baby Arugula Salad (Vegetarian, GF)

  • Seasonal Vegetables (Vegan, GF)

  • Roasted Potatoes (Vegan, GF)

  • Mashed Potatoes (Vegetarian, GF)

  • Cilantro Lime Brown Rice (Vegan, GF)

  • Farro (Vegan)

  • Mac & Cheese (Vegetarian)

  • Sandwich Trays

  • Mini Cookies (Vegetarian)

  • Mint Lemonade (Vegan, GF)

  • Hibiscus Tea (Vegan, GF)

 

good for

gluten-free options · vegan options

 

Every menu is confirmed with the kitchen when we write your proposal. Don’t see a dish? Ask. We’ll make it happen.

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