Rangoon Ruby
Chef Max Lee & the Lee family · Palo Alto
Sensational Burmese where Palo Alto tech deals go down by the Lee family featuring esteemed chef Max Lee. Beloved by the venture community and techies alike.
the founder story
Exquisite, deeply authentic Asian-Burmese culinary artistry preserved and elevated under the direction of master Chef Max Lee. Chef Max launched Rangoon Ruby to honor his mother's legacy, bringing the vibrant, multi-layered, and deeply comforting cross-cultural flavors of Burma straight from her traditional kitchen into a sophisticated modern showcase. Famous for its world-class Tea Leaf Salad, slow-simmered curries, and hand-stretched multi-layered palatha bread, this menu offers corporate diners an unforgettable, highly aromatic culinary journey built to stimulate the senses and fuel creative breakthrough sessions.
go-tos
tea leaf salad · samosa salad · lemongrass chicken · fiery beef · basil chili beef · Burmese pad thai · coconut chicken curry · palatha bread · fried tofu
the menu
Potato & Spice Samosas
Fried Tofu with Tangy Chili Sauce (Vegan, GF)
Salt & Pepper Calamari
Pork Pot Stickers
Spring Rolls (Vegetarian)
Tea Leaf Salad (shrimp on the side)
Ginger Salad
Burmese Chicken Salad
Garlic Noodles with Fried Tofu
Burmese Pad Thai (Vegetarian, GF)
Rangoon Lemongrass Chicken
Mango Chicken
Basil Chili Chicken
Country Style Beef Curry (GF)
Beef Kebat (GF)
Country Style Lamb Curry (GF)
Fiery Tofu & Vegetables (Vegan, GF)
Ruby String Beans (Vegan, GF)
Eggplant & Garlic (Vegan)
Broccoli & Garlic (Vegan, GF)
Coconut Rice (Vegan, GF)
Jasmine Rice (Vegan, GF)
Burmese-Indian Basmati Rice (Vegetarian, GF)
Palata Bread with Vegetarian Curry (Vegetarian)
Dessert Palata with Whipped Cream (Vegetarian)
good for
gluten-free options · vegan options
Every menu is confirmed with the kitchen when we write your proposal. Don’t see a dish? Ask. We’ll make it happen.