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Lavender 'N Cream

pastry chef Laura

fresh individual breakfasts & a full French-style pastry program

 

the founder story

A French-style patisserie with Montreal roots, run by the Petraki family in Redwood City. Pastry chef Edgar Petraki spent some two decades in pastry shops and bakeries and opened the family patisserie Sprinkles in Montreal before the family moved to California. In 2022 Edgar, Lara Faddoul and their son Joseph opened Lavender 'N Cream on Florence Street. Everything starts in their pastry case: buttery plain, chocolate and almond croissants, breakfast croissants with egg, ham and cheese, individual quiches, organic overnight oats, yogurt parfaits and seasonal fruit, plus eclairs, tarts and macarons for something sweet. Elegant, portioned and boxed in their signature purple, Lavender 'N Cream makes a Silicon Valley breakfast meeting feel like a morning in Montreal.

 

go-tos

croissant sandwiches · quiche & salty pies · frittatas & breakfast burritos · organic overnight oats · butter, chocolate & almond croissants · kouign amann · fruit tarts · macarons

 

the menu

  • Organic Overnight Oats (Vegetarian)

  • Yogurt Parfaits with Fruit & Nuts (Vegetarian)

  • Croissants: plain, chocolate, almond (Vegetarian)

  • Mini Pastry Platter (pain au chocolat, croissants, danish, muffins, cinnamon rolls) (Vegetarian)

  • Mini Croissant Sandwiches (bacon, egg, cheese)

  • Individual Mushroom Quiche (Vegetarian)

  • Individual Ham & Cheese Quiche

  • Individual Cheese & Onion Quiche (Vegetarian)

  • Seasonal Fruit Cups & Platters (Vegan, GF)

  • Fresh Squeezed Orange Juice (Vegan, GF)

  • Date & Nut Bars

  • Chocolate Nuts

  • Coffee Service

 

good for

breakfast

 

Every menu is confirmed with the kitchen when we write your proposal. Don’t see a dish? Ask. We’ll make it happen.

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