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Kalí Greek Kitchen

founder Caglar V. · Palo Alto

all organic greek, a Stanford U. staple on hipster Cali Ave by founder Caglar V.

 

the founder story

Farm-to-counter Greek from founder Caglar Vural, the restaurateur behind Palo Alto's Cafe Brioche. Caglar opened Kalí on California Avenue in 2017 with a simple idea: bring the rotisserie and grill of a Greek taverna to Silicon Valley using California's best sourcing, including Mary's free-range chicken, Niman Ranch beef and Superior Farms lamb. A short ride from Stanford, Kalí became a campus and tech-office staple for chicken and beef souvlaki, grilled vegetable and tofu skewers, crispy zucchini fritters with tzatziki, potato croquettes, hummus, whipped feta and warm pita. Bright, fresh and easy to share family style, Kalí's Mediterranean spread keeps teams energized from the lunch meeting to the evening happy hour.

 

go-tos

Mary's chicken skewers · Niman Ranch beef skewers · vegetable tofu skewers · zucchini fritters with tzatziki · potato croquettes with aioli · dolmades · whipped feta · baklava · loukoumades

 

the menu

  • Chicken Souvlaki (Mary's chicken) (GF)

  • Beef Souvlaki (Niman Ranch) (GF)

  • Grilled Vegetable & Tofu Skewers (Vegan, GF)

  • Kalí Rice & Orzo Blend (DF)

  • Zucchini Fritters (Vegetarian)

  • Potato Croquettes (Vegan)

  • Hummus (Vegan, GF)

  • Tzatziki (GF)

  • Greek Eggplant Dip

  • Whipped Feta

  • Dolmas

  • Fresh Pita

  • Kalí Greek Salad

  • Chicken Pita Wrap

  • Chicken or Lamb Rice Plates

  • Rotisserie Potatoes (Vegetarian)

  • Avgolemono Soup

  • Lentil Soup (GF)

  • Baklava

  • Loukoumades

  • Dipping Sauces: tomato basil, paprika aioli, yogurt dill, Kalí hot sauce (GF)

 

good for

happy hour

 

Every menu is confirmed with the kitchen when we write your proposal. Don’t see a dish? Ask. We’ll make it happen.

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