Gin Mon

Sheng Ai Wu & the Wu family · San Mateo

delicious Dim Sum and Chinese classics shared lineage and culture made by the hands of the Wu family

the founder story

All natural Mandarin and Szechuan cuisine anchored by the dedicated leadership of Sheng Ai Wu and the Wu family. Originally established to elevate traditional Chinese comfort food into an upscale, ingredient-first culinary experience, Gin Mon has earned decades of elite acclaim across the Peninsula for its uncompromising commitment to culinary execution. Renowned for vibrant, intensely savory classics like their signature Mongolian Beef, crispy salt and pepper prawns, and handmade potstickers, their kitchen meticulously pairs clean, high-grade ingredients with traditional wok artistry. This dedication to deep flavor profiles and hyper-accommodating customization makes it a flawless choice engineered to satisfy diverse dietary needs and fuel high-performance corporate teams across Silicon Valley.

go-tos

Mongolian beef · honey walnut prawns · sweet & sour chicken · Gin Mon chicken · chicken cashew · tangerine beef · tofu with vegetables · Szechuan string beans · vegetable fried rice · chow mein

the menu

• Mongolian Beef (GF)

• General Tso Chicken

• Sweet and Sour Chicken (GF)

• Honey Walnut Prawns (sauce on side) (GF)

• Tofu with Assorted Vegetables (GF)

• Vegetable Fried Rice (egg on side) (Vegan, GF)

• Chow Mein Noodles (Vegetarian)

• Szechuan Style String Beans (Vegan)

• Gin Mon Chicken (GF)

• Chicken Cashew (GF)

• Tangerine Beef (GF)

• Jasmine White Rice (Vegan, GF)

• Vegetable Spring Rolls (Vegetarian)

• Shanghai Pork Dumplings

• Vegetable Mushroom Dumplings (Vegetarian)

• Sesame Balls (dessert) (GF)

good for

gluten-free options · vegan options

Every menu is confirmed with the kitchen when we write your proposal. Don’t see a dish? Ask. We’ll make it happen.