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founderfood.PRO

Chef Sal Khoury · our own kitchen

chef, brand builder Sal K. creates fancy, catering classics for every occasion

 

the founder story

founderfood's own kitchen, led by chef and brand builder Sal Khoury. founderfood.PRO was created for the moments a single restaurant menu can't cover: an early breakfast for thirty, a Truly Cali lunch written around every diet in the room, an afternoon happy hour, or a private flight that has to be catered just right. Chef Sal's menus are all natural, healthy and flavorful: acai chia pudding and egg bites, rosemary chicken with chimichurri, zucchini-broccoli fritters with lemon dill, yakitori chicken skewers, fancy cheese boards and antipasto, rounded out with local favorites like fresh-baked vegan banana bread. Tell us the headcount, the diets and the vibe, and the PRO kitchen builds the menu to fit, delivered and set up by the founderfood team across Silicon Valley.

 

go-tos

avocado toast & bagel bars · açaí chia pudding · overnight oats · camper's breakfast hash · rosemary chicken with chimichurri · zucchini-broccoli fritters with lemon dill · happy hour meatballs, cheese & antipasto boards · churros

 

the menu

  • Acai Chia Pudding (Vegan, GF)

  • Cheese Egg Bites

  • Bell Pepper & Chive Egg Bites

  • Egg Frittatas (Vegetarian, GF)

  • Chicken Apple Sausage (GF)

  • Tofu Scramble with Bell Peppers (Vegan, GF)

  • Fruit Cups & Sliced Fruit Platters (Vegan, GF)

  • Mini Pastry Platter (croissants, GF muffins, vegan banana bread)

  • Rosemary Chicken with Chimichurri (GF)

  • Beef Meatballs in Chipotle BBQ Sauce (GF)

  • Lentil Stew with Tofu (GF, DF)

  • Coconut Jasmine Rice (Vegan, GF)

  • Organic Mixed Greens with Acai Dressing (Vegan, GF)

  • Zucchini-Broccoli Fritters with Lemon Dill (GF)

  • Beef Meatballs in Tomato Sauce with Parmesan (GF)

  • Spinach & Feta Spanakopita (Vegetarian)

  • Yakitori Chicken Skewers (GF)

  • Fancy Cheese Plate

  • Antipasto Platter

  • Veggie Crudite (Vegetarian, GF)

  • Fried Coconut Shrimp with Sweet Chili

  • Stuffed Mushrooms

  • Mascarpone Fig Purses

  • Chips & Guacamole (Vegan, GF)

  • Potato & Pea Samosas with Cilantro Mint Chutney

  • Wild Rice Kale Salad (Vegan)

  • Mini Desserts

 

good for

gluten-free options · vegan options · breakfast · happy hour

 

Every menu is confirmed with the kitchen when we write your proposal. Don’t see a dish? Ask. We’ll make it happen.

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