Eighty-Eight Sushi
family founders Alex & Jess · South Bay
family founders Alex and Jess source fresh sustainable fish and assemble tasty beautiful sushi
the founder story
A premier, multigenerational destination for Japanese culinary mastery and comforting noodle craft, beautifully revitalized under the next generation of family ownership. Originally establishing its elite legacy across the Peninsula as Sushi 88 & Ramen, this family-led institution anchors its brand identity around the symbolic power of the number '88'—representing good fortune, continuity, and pure nourishment. Balancing traditional culinary integrity with a refreshed modern vision, their sprawling kitchen turns out immaculate artisan sushi platters, rich, slow-simmered Tonkotsu ramen bowls, and flawlessly composed bento boxes. Rooted in deep neighborhood hospitality and meticulous attention to consistency, this South Bay landmark delivers an energizing, beautifully organized catering layout intentionally built to spark collaborative energy and sustain peak performance for top Silicon Valley corporate teams.
go-tos
sushi party trays · nigiri & sashimi trays · vegetarian rolls · green tsunami (vegan) · GF chicken teriyaki · tonkotsu ramen · bento boxes · edamame
the menu
Eighty-Eight Sushi Tray
Regular Rolls Tray
Vegetarian Rolls Tray (Vegetarian)
Cooked Rolls Tray
Nigiri Tray (GF)
Sashimi Tray (GF)
Nigiri & Sashimi Tray (GF)
Appetizer Tray
Chicken Teriyaki (GF version available)
Salmon Teriyaki (GF version available)
Beef Teriyaki
Beef Short Ribs
Chicken Katsu
Pork Katsu
Saba Shioyaki (GF)
Tofu Teriyaki with Steamed Veggies (Vegan)
Steamed Vegetable Medley (Vegan, GF)
Vegetable Tempura (Vegetarian)
Edamame (Vegan, GF)
Spicy Garlic Edamame (Vegan, GF)
Chicken Gyoza
Shrimp Tempura
House Salad with Sesame Dressing
White Rice (Vegan, GF)
Mochi Doughnuts (Vegetarian)
Eighty-Eight Roll
Salmon Deluxe Roll
Cherry Blossom Roll
Dragon Roll
Green Tsunami Roll (Vegan)
Spicy Tuna Roll
California Roll
good for
gluten-free options · vegan options
Every menu is confirmed with the kitchen when we write your proposal. Don’t see a dish? Ask. We’ll make it happen.