Dish n Dash

Emad & Nadia I. · from Jerusalem

Emad and Nadia I. immigrated from Jerusalem bringing generational, fresh made middle eastern culture

the founder story

Fresh, generational Middle Eastern cooking from husband-and-wife founders Emad Ibrahim and Nadiah Mshasha, who immigrated from Jerusalem and built a Silicon Valley institution one platter at a time. Emad opened the original Dishdash restaurant in downtown Sunnyvale in 2001; about a decade later the family launched Dish n Dash to bring the same recipes to a fast-casual counter. Their central kitchen makes hummus, falafel, pita and kibbeh from scratch every day, then sends out family-style rice platters loaded with sumac pulled chicken, lamb and beef kabob, chicken shawarma, baba ganoush and the famous za'atar cauliflower wings. Mostly gluten-free with plenty for vegans, Dish n Dash is a generous, crowd-pleasing feast for Silicon Valley teams, now serving Sunnyvale, San Jose, Milpitas, Cupertino and Fremont.

go-tos

sumac pulled chicken · lamb & beef kabob · chicken shawarma · falafel · hummus & baba ganoush · cauliflower wings · rice platters · fresh pita

the menu

• Rice Platter: Sumac Pulled Chicken & Falafel (GF)

• Rice Platter: Lamb & Beef Kabob with Hummus & Baba Ganoush (GF; pita on the side)

• Salad Platter: Chicken Shawarma

• Za'atar Cauliflower Wings with yogurt-feta (Vegetarian)

• Veggies Platter (Vegan, GF)

• Falafel (Vegan, GF)

• Hummus (Vegan, GF)

• Baba Ganoush (Vegetarian, GF)

• Fresh Pita (Vegan)

• Boxed Lunches (chicken rice bowl and more)

good for

gluten-free options · vegan options

Every menu is confirmed with the kitchen when we write your proposal. Don’t see a dish? Ask. We’ll make it happen.