Cuban Kitchen QBA
Lynna Martinez & daughter Lilah
via Miami to NJ to Silicon Valley founder Lynna M. authentic Cuban returns us to Miami ... Cuba!
the founder story
An outstanding, modern destination for handcrafted Cuban cuisine launched by former investment banker Lynna Martinez and her daughter Lilah. Abandoning the corporate financial world to chase her lifelong culinary passion, Lynna originally pioneered her concept as a high-velocity food truck in New York and New Jersey before successfully migrating the brand into a premier storefront and curated corporate catering powerhouse in the Bay Area. Rooted in rich family heritage and absolute authenticity, their kitchen delivers expertly prepared island classics like slow-roasted lechón asado, perfectly pressed traditional cubanos, and signature house-made sauces utilizing premium, carefully sourced ingredients. This powerful combination of a high-achieving corporate pedigree and meticulous attention to culinary consistency makes their vibrant menu an exceptional tool engineered to satisfy diverse workplace groups and energize top-tier Silicon Valley executive teams.
go-tos
lechón asado · pressed cubanos · vaca frita · mojito garlic chicken · salmon with cha-cha chewy · tostones · Cuban breakfast
the menu
Vaca Frita (shredded crispy beef) (GF)
Mojito Garlic Chicken (GF)
Salmon Fillet with Cha-Cha Chewy Guava Sauce (GF)
Broccoli & Mushroom Veggie Medley (Vegan, GF)
Havana Salad (Vegan, GF)
White Rice (Vegan, GF)
Black Beans (Vegan, GF)
Maduros (sweet plantains) (Vegan, GF)
Tostones (crispy plantains) (Vegan, GF)
The "best" Cubano Sandwich
Philly Veg Mushroom Queso Wrap (Vegetarian)
Vaca Frita Burrito
Mojito Garlic Chicken Burrito
Beyond Vaca Frita Burrito (Yerba Frita) (Vegan)
Guantánamo Garlic-Jalapeño Sauce (Vegetarian, GF)
Guabonera Guava-Habanero Sauce (Vegan, GF)
Cha-Cha Chewy Guava Sauce (Vegetarian, GF)
Mini Empanadas (beef, chicken, veggie, maduro)
good for
gluten-free options · breakfast
Every menu is confirmed with the kitchen when we write your proposal. Don’t see a dish? Ask. We’ll make it happen.