Back A Yard
Chef Robert & Annetta Simpson
family founders Robert and Annetta S. people's choice jerk flavored Caribbean Grill
the founder story
An upscale Caribbean-American culinary institution brought to life by the esteemed, internationally-trained Chef Robert Simpson. Rooted in the rich food traditions of his native Kingston, Jamaica, Chef Robert honed his craft across Europe and the elite Culinary Institute of America (CIA) before leading luxury hotels and Michelin-recognized kitchens across the United States. Translating 'Back A Yard' as the nostalgic way families gather to share premium food in the garden back home, his kitchen plates up legendary, deeply marinated Jerk Chicken, fall-off-the-bone Curry Goat, and caramelized sweet plantains, delivering an authentic, high-impact feast that brings soul, warmth, and memorable flair to major company milestones.
go-tos
jerk chicken · honey BBQ chicken · buttermilk fried chicken with honey hot sauce · oxtail stew · curry goat · jerk steak · sweet plantains · happy hour: jerk chicken satay, Jamaican mini patties, corn festival fritters, crab cakes, creole shrimp, peach cobbler
the menu
Authentic Jamaican Jerk Chicken (GF)
Honey Barbecue Chicken (GF)
Buttermilk Fried Chicken with Honey Hot Sauce
Beef Oxtail Stew (GF)
Jamaican Jerk Steak (GF)
Jamaican Jerk Salmon (GF)
Grilled Salmon with Coconut Rundown Sauce (GF)
Fried Catfish
Grilled Shrimp in Creole Sauce
Coconut Curried Tofu & Vegetables (Vegan, GF)
Jamaican Jerk Tofu (Vegan, GF)
Sauteed Vegetables in Coconut Rundown (Vegan, GF)
Mixed Greens Salad (Vegan, GF)
Cole Slaw (Vegetarian)
Rice and Beans (Vegan, GF)
Fried Ripe Plantains (Vegan, GF)
Macaroni & Cheese (Vegetarian)
Corn Festivals (Vegetarian)
Corn Bread (Vegetarian)
Candied Yams (Vegetarian)
Collard Greens
Sweet Potato Pudding (Vegetarian)
Key Lime Pie (Vegetarian)
Coconut Cream Pie (Vegetarian)
Pineapple Upside Down Cake (Vegetarian)
Peach Cobbler (Vegetarian)
Red Velvet Cake (Vegetarian)
good for
gluten-free options · vegan options · happy hour
Every menu is confirmed with the kitchen when we write your proposal. Don’t see a dish? Ask. We’ll make it happen.